Sig's Stuffed Aubergine (vegetarian)
Sig's Stuffed Aubergine (vegetarian)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Stuffed Aubergine (vegetarian) Sigrun German, living in England. Wash the aubergines, remove the stem. Peel thin strips to create stripes. Insert a knife deeply into on of the stripes and make a long cut.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Stuffed Aubergine (vegetarian) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
  1. Make ready 1 For the recipe, it comes from Turkish people that I know that settled in Germany
  2. Get I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
  3. Make ready 4 small aubergines
  4. Get 1 1/2 cup good vegetable oil
  5. Prepare 4 onions,thinly sliced
  6. Get 5 clove garlic, thinly sliced
  7. Take 2 tbsp freshly chopped parsely
  8. Get 1 pinch salt
  9. Make ready 1 tsp sweet paprika,
  10. Get 1 tomato,thinly sliced
  11. Take 4 jalapeno peppers, halved

Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. I first tasted this at a friend's house several years ago. Delicious stuffed Aubergine with stuffing made out of peanuts, coconut, hempseed and spices. Spoon the mixture into the reserved aubergine skins and place onto a roasting tray.

Instructions to make Sig's Stuffed Aubergine (vegetarian):
  1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
  2. Heat one cup oft the oil,slightly brown aubergine from all sides.
  3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
  4. Add parsely,salt and paprika, mix well
  5. Preheat oven to 180C/350F/ gas 4
  6. Place aubergine with the long cut up in a buttered ovenproof dish
  7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
  8. Add about 1/2 a cup of water around the aubergine.
  9. Bake in oven for about 25 -30 minutes.
  10. You can eat this hot or cold.

Delicious stuffed Aubergine with stuffing made out of peanuts, coconut, hempseed and spices. Spoon the mixture into the reserved aubergine skins and place onto a roasting tray. Heat the potato & leek soup & add half of the cheddar and half of the mozzarella until melted. Spoon equal amounts of the sauce over the top of each of the stuffed aubergines, then sprinkle with the remaining grated cheddar and mozzarella. Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas Petits Farcis is a traditional Provencal dish.

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