Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lg pan grill teriyaki eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
LG PAN GRILL TERIYAKI EGGPLANT is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. LG PAN GRILL TERIYAKI EGGPLANT is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lg pan grill teriyaki eggplant using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG PAN GRILL TERIYAKI EGGPLANT:
- Make ready 1 tsp dark soy sauce
- Take 1/2 tbsp oil
- Take 2 small round eggplant
- Get 2 tbsp spicy flavour teriyaki sauce by kikomon
- Get GARNISH
- Prepare 1/2 cup dice green, red and yellow pepper
- Get 1/4 cup spring onion
Place the eggplant slices on the grill. Brush both sides of the eggplant with the sauce. Remove from the heat and brush with the reserved teriyaki sauce before serving. Preheat an outdoor grill to medium heat.
Steps to make LG PAN GRILL TERIYAKI EGGPLANT:
- Slice up into bite size or
- slice eggplant in halve
- with oli on pan then grill eggplant for full 8 minute
- put dark soy sauce and teriyaki sauce for 20 second then off heat
- TO SERVE
- put 1 tsp of sauce then top 1 tbsp of mix garnish
Remove from the heat and brush with the reserved teriyaki sauce before serving. Preheat an outdoor grill to medium heat. How to make teriyaki eggplant: To start we are going to make a simple teriyaki sauce, the base ingredients of this are soy sauce, mirin (sweet japanese wine) and brown sugar. To this we are going to add some garlic and ginger. It's that simple, and is packed with flavour.
So that is going to wrap it up with this exceptional food lg pan grill teriyaki eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!