Chicken biryani
Chicken biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken biryani is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken biryani using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:
  1. Prepare 1 cup Rice soaked
  2. Prepare 500 gm Chicken
  3. Get 1 Onion
  4. Make ready 1 teaspoon Salt
  5. Make ready 1/2 teaspoon Red chilly powder
  6. Make ready 1 teaspoon Biryani masala
  7. Make ready 1 teaspoon Ginger garlic paste
  8. Take 1 Lemon juice
  9. Get 1 cup Curd
  10. Prepare 1 tablespoon Ghee
  11. Take Bay leaf 1

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated.

Steps to make Chicken biryani:
  1. Take a bowl. Add chicken in it. Add curd, ginger garlic paste and spices. Mix well
  2. Add lemon juice in it and mix well. Keep aside for 30 min.
  3. Take a bowl and add soaked rice in it.
  4. Now take a cooker. Add ghee in it.
  5. Add bay leaf, cinnamon stick and green cardamon in it.
  6. Add onions in it and saute until golden brown.
  7. Now add marinated chicken in it. Keep stiring for 5-10 min.
  8. Add rice in it. Mix well. Add all spices and mix well.
  9. Add 3 glass of water. Now close the lid and cook for 2 whistle.
  10. Let the pressure release. Its ready. Serve hot.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken biryani is so special food for everyone. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!