Chicken Biryani
Chicken Biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Prepare Ingredients for Marination-
  2. Make ready Chicken 500 gm cleaned and washed
  3. Make ready 1 cup curd
  4. Take 1 tablespoon ginger, garlic and chilly paste
  5. Get 1 lemon juice
  6. Get 1 teaspoon salt
  7. Prepare 1 teaspoon red chilly powder
  8. Get 1/2 teaspoon turmeric powder
  9. Prepare 1 tablespoon biryani masala or garam masala
  10. Get mint leaves 8- 10
  11. Get Ingredients for Biryani-
  12. Get 2 cup rice
  13. Take 4 tablespoon ghee or oil
  14. Take 1 bay leaf
  15. Take 1 teaspoon cumin seeds
  16. Make ready 1 inch cinnamon stick
  17. Take 2 green cardamom
  18. Take 4 cloves
  19. Make ready 2 thinly sliced onions
  20. Prepare Chopped coriander leaves handfull
Steps to make Chicken Biryani:
  1. Make slits on all the chicken.
  2. Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilly paste,, salt, red chilly powder, lemon juice and biryani masala powder in it.
  3. Mix well and keep aside for half an hour.
  4. Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
  5. Heat ghee or oil in a pressure cooker. Keep the flame low.
  6. Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
  7. Add sliced onions in it and fry them until golden brown.
  8. Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
  9. Drain the water and add rice in the chicken. Mix well.
  10. Add salt, red chilly powder and garam masala powder as per taste. Add three cups water in it. Mix well.
  11. Sprinkle corriander leaves in it.
  12. Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
  13. Let the pressure release.
  14. It's ready. Serve hot with shorba or raita and papad.

So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!