Gajarela Rabdi Truffle Jars
Gajarela Rabdi Truffle Jars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajarela rabdi truffle jars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajarela Rabdi Truffle Jars is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gajarela Rabdi Truffle Jars is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gajarela Rabdi Truffle Jars:
  1. Make ready For Gajar ka Halwa
  2. Take 1 1/2 Kg Carrots
  3. Make ready 1/4 cup ghee
  4. Take 500 ml milk
  5. Take 2-3 tbsp malai
  6. Make ready 1/4 tsp elaichi (cardamom)Powder
  7. Make ready 4 tsp Khas Khas/poppy seeds
  8. Prepare 1 bowl chopped cashews and almonds
  9. Prepare 200 gms sugar
  10. Make ready For Rabdi
  11. Take 2 litre Milk
  12. Prepare 150 gms sugar
Steps to make Gajarela Rabdi Truffle Jars:
  1. For gajar ka halwa in a pan add ghee and then crushed carrots in it.
  2. Cook the carrots until they come on oil.
  3. Then add elaichi powder & khas khas.
  4. Cook again for 7 to 10 mins until it look like this.
  5. Now add milk, malai and chopped nuts.
  6. Cook until all the milk is soaked fully. Then add sugar.
  7. Cook until carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
  8. For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
  9. Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
  10. Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
  11. Then add sugar and again cook for 7 to 10 mins.
  12. Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
  13. Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals & pistachios.

So that is going to wrap this up with this exceptional food gajarela rabdi truffle jars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!