Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled eggplant salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Grilled Eggplant Salad with tomatoes, fresh herbs, garlic, lemon zest, and green onions. This eggplant salad is a great side dish for your favorite grilled meats! This eggplant salad recipe is just what you need to perk up your summer staples like Broiled Shrimp or Garlic Crusted Chicken. Brush the eggplant and red onions with canola oil and arrange on the grill.
Grilled eggplant salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled eggplant salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplant salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplant salad:
- Make ready 5 medium eggplants
- Get 1 small onion, finely chopped
- Take 3 tablespoons greek yoghurt
- Make ready Homemade mayonnaise
- Make ready 1 large egg
- Make ready 1 teaspoons lemon juice
- Make ready 1/2 teaspoons salt
- Get 1/2 teaspoons mustard
- Take 1 cup canola oil, olive oil, or any other oil
- Prepare Salt and pepper
This salad is incredibly healthy and absolutely delicious. đŸ¥— It is great as a compliment for your grilled meat or fish. This salad will be loved by vegetarians. How to cook a vegetarian salad? Here you will find the answer.
Steps to make Grilled eggplant salad:
- Grill the eggplants straight on the charcoal for a more intense flavour until they are soft
- Remove from heat and leave them sit in a covered pot for approximately 15 minutes, until their temperature allows you to peel them easily. Note: the pot has to be lidded as the steam will help you peel the eggplant
- Once peeled leave them cool completely in a colander so that all the extra water is drained
- Once cooled chop them util they turn in a paste, you can leave a few pieces bigger for extra texture
- For the homemade mayonnaise, add all ingredients, except for the oil, only add 1/2 of the oil to start with, in a blender stick bowl. Pulse with the immersion blender a few times to break up the yolk.
- With the immersion blender running, add the rest of the oil a few tablespoons at a time. Make sure each addition of oil is completely blended before adding the next. The mixture should start to thicken and lighten.
- For this recipe we will be using only half of the mayonnaise made, the rest can be kept in the fridge in an airtight container and used within a week.
- In a large bowl mix the eggplant, chopped onion, yoghurt and half of the mayonnaise and incorporate well. Add salt and pepper to taste!
- Leave in the fridge for at least 2h before consuming! Spread it on a slice of bread or simply use it as a dip, it's all your choice! Either way it is absolutely delicious!
How to cook a vegetarian salad? Here you will find the answer. Assemble the salad by combining the lettuce, tomatoes, cucumber, spring onion and feta in a large bowl. Break the pita bread into rough chunks then add to the salad along with the grilled eggplant. Pour over the dressing, toss and sprinkle with sumac then serve.
So that’s going to wrap it up with this exceptional food grilled eggplant salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
