Baked auberginešŸ¤¤
Baked auberginešŸ¤¤

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked auberginešŸ¤¤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked auberginešŸ¤¤ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked auberginešŸ¤¤ is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook baked auberginešŸ¤¤ using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked auberginešŸ¤¤:
  1. Take Aubergine
  2. Get 3-4 garlic cloves (I šŸ’— garlic!)
  3. Make ready 1 red onion
  4. Get 2 Tomatoā€™s
  5. Make ready Topping & dressing
  6. Get 1 tablespoon Fresh mint (chopped)
  7. Prepare Lemon juice (1 lemon)
  8. Take Feta (crumbled)
  9. Take Pomegranate seeds
  10. Make ready 3 Spring onion
  11. Prepare 1 tablespoon olive oil
  12. Prepare Aubergine rub
  13. Get 2 tablespoons olive oil
  14. Take 1 teaspoon salt
  15. Take 1 teaspoon pepper
  16. Make ready 2 tablespoons tomato paste
  17. Take 1 tablespoon paprika
  18. Get 1 tablespoon dried mint

Vegetarians may like to know that there is a 'parmesan style' hard cheese available from Bookhams.com. This recipe is from Delia's Frugal Food. Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.

Instructions to make Baked auberginešŸ¤¤:
  1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
  2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
  3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
  4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines. Serve as either a starter or with pilaf rice as a main course. This dish is best served at room temperature, lightly drizzled with the remaining juice. Hearty, veggie goodness all baked in a rich sauce.

So that is going to wrap this up for this special food baked auberginešŸ¤¤ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!