Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked aubergineš¤¤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked aubergineš¤¤ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked aubergineš¤¤ is something that I have loved my entire life. They are nice and they look wonderful.
Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Discover Our Wide Range Of Home Furnishings, Decorations & Accessories Online On OnBuy.com. Our Collection Of Home Decorations Will Help You Put A Personal Stamp On Your Space. Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked aubergineš¤¤ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked aubergineš¤¤:
- Take Aubergine
- Get 3-4 garlic cloves (I š garlic!)
- Make ready 1 red onion
- Get 2 Tomatoās
- Make ready Topping & dressing
- Get 1 tablespoon Fresh mint (chopped)
- Prepare Lemon juice (1 lemon)
- Take Feta (crumbled)
- Take Pomegranate seeds
- Make ready 3 Spring onion
- Prepare 1 tablespoon olive oil
- Prepare Aubergine rub
- Get 2 tablespoons olive oil
- Take 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 2 tablespoons tomato paste
- Take 1 tablespoon paprika
- Get 1 tablespoon dried mint
Vegetarians may like to know that there is a 'parmesan style' hard cheese available from Bookhams.com. This recipe is from Delia's Frugal Food. Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.
Instructions to make Baked aubergineš¤¤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines. Serve as either a starter or with pilaf rice as a main course. This dish is best served at room temperature, lightly drizzled with the remaining juice. Hearty, veggie goodness all baked in a rich sauce.
So that is going to wrap this up for this special food baked aubergineš¤¤ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!