Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, szechuan eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Szechuan Eggplant is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Szechuan Eggplant is something that I’ve loved my whole life. They’re nice and they look fantastic.
While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Drain the eggplant, rinse, then pat dry with a kitchen towel. This helps the eggplant get crispy. The actual name for this dish in Sichuan cuisine oddly translates to "Fish-Fragrant" Eggplant.
To begin with this particular recipe, we must prepare a few components. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Eggplant:
- Get 3 medium sized eggplants
- Get 6 cloves garlic, minced
- Make ready 2 tablespoon oyster sauce
- Prepare 3 tablespoon light soy
- Make ready 2 pieces bird chili, chopped
- Get 1 teaspoon Black pepper
- Take Half tablespoon sugar
- Prepare Crushed nuts for garnish
- Make ready Dash oil for sautéing
This Szechuan Eggplant recipe makes a very quick side dish for vegetable fried rice or noodles. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Eggplant and ground pork in a spicy sauce.
Instructions to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Eggplant and ground pork in a spicy sauce. You can find this dish everywhere in China. You will find it as a stir fry, others versions in a clay pot over a hot fire. What do you call it again?
So that is going to wrap it up with this special food szechuan eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
