Mutton biryani
Mutton biryani

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton biryani using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:
  1. Prepare Rice 1 and half cup
  2. Make ready 400 gm Mutton
  3. Prepare 2 tbsp For marinating the mutton: Ginger garlic paste
  4. Take Turmeric powder half tsp
  5. Make ready 1 tsp Red chilli powder
  6. Get 5 tbsp Biryani masala
  7. Take 1 cup Wisked curd
  8. Get 5 Green chilli
  9. Get Coriander leaves half cup
  10. Make ready 6-7 tbsp For cooking the mutton: Oil
  11. Get 6 Green cardamom
  12. Make ready 3 Cinnamon
  13. Take Cloves 5
  14. Take 4 Onions sliced
  15. Get 3/4 tsp For cooking rice: Shahi jeers
  16. Make ready Salt to taste
  17. Prepare 2 Cardamom
  18. Take Cloves 2

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.

Steps to make Mutton biryani:
  1. Marinate the mutton with the items indicated and set aside for 1 hour
  2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
  3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
  4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
  5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
  6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
  7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
  8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
  9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
  10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

So that is going to wrap it up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!