Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pink guava. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Guava is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pink Guava is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pink guava using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink Guava:
- Get 1 pink guava
- Take Plum powder
- Prepare Yuzu/fruit wine vinegar
- Get Osmanthus sugar (optional)
Instructions to make Pink Guava:
- Slice the guava to even pieces (wedges).
- Add the seasoning. The Yuzu wine vinegar gives dimension to the fruit. And sugar balances the saltiness of the plum powder.
- Enjoy them on its own or pair them with some BBQ meats! Wonderful.
So that’s going to wrap it up with this exceptional food pink guava recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
