Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean style pulled aubergine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Korean Style Pulled Aubergine is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Korean Style Pulled Aubergine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Aubergine:
- Get 2 Asian Aubergines/Eggplants
- Get 5 Stalks Asian Chives (or Spring Onions)
- Make ready 3 Garlic Cloves
- Prepare 1 Black Garlic Clove (optional)
- Make ready 1 Jalapeno Chilli (optional)
- Make ready 1 Tablespoon Soy Sauce
- Get 2 Tablespoons Good Quality Sesame Oil
- Make ready 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Make ready 1 Tablespoon Maple Syrup
- Take 1 Tablespoon Mirin
- Get 1 Teaspoon Fish Sauce
- Prepare 2 Teaspoons Roasted Sesame Seeds
Lots of flavour and can adjust to suit spice tolerance. In the traditional Korean dish, the aubergines are steamed for seven minutes before you gently stir in the red pepper and sesame dressing. In this version, I let the oven steam the aubergines,. Tip the rice and garlic into a wide, lidded casserole dish or a medium roasting tin, then evenly cover with the sliced leeks or Chinese cabbage.
Instructions to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
In this version, I let the oven steam the aubergines,. Tip the rice and garlic into a wide, lidded casserole dish or a medium roasting tin, then evenly cover with the sliced leeks or Chinese cabbage. Korean Style Pulled Aubergine step by step. Spread over a surface and allow to cool. Finely mince garlic and jalapenos and add to a large mixing bowl.
So that’s going to wrap this up for this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
