Peri peri fries
Peri peri fries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peri peri fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package.

Peri peri fries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peri peri fries is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peri peri fries using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peri peri fries:
  1. Prepare 4 Potatoes (chopped it)
  2. Take 1 tsp Peri peri masala
  3. Prepare to taste Salt
  4. Prepare as needed Oil
  5. Make ready 1 spoon Black pepper powder
  6. Make ready 2 spoon Cornflour
  7. Get as needed oil for frying

Very simple, most people in the USA have no clue what peri-peri sauce is in the US. To me it sounds like it could be a nice combination, but the average consumer would have no clue what it is. Peri Peri was originally discovered by the Portuguese hundreds of years ago in Mozambique. They loved it's Piquant yet rich flavor, so they took it back to Portugal, where it has been widely used ever.

Steps to make Peri peri fries:
  1. Peel the potatoes and chopped it or make fries with cutter.
  2. Blanched it and put it in it cold water so that it can't be over cooked
  3. Pad dry it and and coated with cornflour after 10-15 min fry it once.
  4. Later fry it double until golden colour and crispy and add salt, black pepper and periperi masala.
  5. Serve it hot with mayo Or ketchup

Peri Peri was originally discovered by the Portuguese hundreds of years ago in Mozambique. They loved it's Piquant yet rich flavor, so they took it back to Portugal, where it has been widely used ever. Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. Peri Peri Fries in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Snacks And Appetizers by Shireen Anwar.

So that’s going to wrap it up for this exceptional food peri peri fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!