Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Take 200 g ground beef
- Prepare 2 medium onions, finely diced
- Prepare 4 medium tomatoes, diced
- Make ready 1 bell pepper, cut into strips
- Get 1 Tsp turmeric
- Prepare to taste Salt- chili powder
- Get 1 baguette bread
- Make ready Oil or butter
- Take Ingredients for sauce
- Take 1 eggplant, peeled and cut into half
- Take 2 clove garlic, grated
- Prepare 5 Tbsp plain yogurt
- Make ready 1 Tbsp olive oil
- Take to taste Salt
- Take 1/2 lime or lemon juice
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Instructions to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
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