Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- Make ready water
- Get 450 g or 1 packet spaghetti pasta
- Get 2 tbsp vegan butter (try brand Becal)
- Prepare 1/2 cup olive oil
- Prepare 12 cloves garlic sliced
- Take 1 tbsp black pepper
- Get 1 tbsp red chilli flakes
- Prepare 1 cup fresh Italian parsley, finely minced
- Make ready Salt to taste
- Take garnish
- Prepare Red chilli flakes to taste
- Prepare Black pepper to taste
- Make ready vegan cheese, try brand violife
Steps to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- In a large pot, bring lightly salted water to boil
- Add 1 tbsp olive oil to the boiling water
- Add the pasta
- Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
- Strain the pasta and keep it aside (do not shock with cold water)
- In a large wok / kadhai heat up vegan butter
- When butter melts add olive oil
- When the mixture is hot, add sliced garlic pieces
- Fry them until they are fragrant, the garlic should be very lightly golden
- Add the 1 tbsp black pepper and red chilli flakes
- Cook for 30 seconds and add the pasta
- Toss well until all pasta is oiled up and reduce the flame to minimum
- Add the finely chopped parsley 1. Add salt to taste
- Cook for 3-4 minutes on low flame, keeping the vessel open 1. The dish is ready, serve it on a plate
- Garnish with some black pepper, red chilli flakes and vegan cheese
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