Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmigiana is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine Parmigiana is something that I’ve loved my whole life. They’re fine and they look fantastic.
For those who are looking for quality, care and authenticity of Emilian taste. Check Out Great Products On eBay. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned.
To begin with this recipe, we must prepare a few components. You can cook aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmigiana:
- Make ready 2 garlic cloves
- Prepare 1 onion
- Prepare 1 aubergine
- Get 2 courgettes
- Prepare Passatta about 1/3rd of a big bottle
- Get Brown bread crumbs
- Take Grated cheese
- Make ready Italian herbs
- Take Olive oil
Brush the aubergine slices on both sides with olive oil, then griddle in batches. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy.
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that’s going to wrap it up for this special food aubergine parmigiana recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
