Baked aubergine and couscous
Baked aubergine and couscous

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked aubergine and couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked aubergine and couscous is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked aubergine and couscous is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked aubergine and couscous:
  1. Get 2 medium aubergines
  2. Get 1 red pepper - chopped
  3. Get 2 cloves garlic - chopped
  4. Prepare 8 mushrooms - chopped
  5. Take 1 onion - chopped
  6. Make ready 1 tin chopped tomatoes
  7. Take 1/2 tsp cumin
  8. Make ready 1/2 tsp tumeric
  9. Prepare 1/2 tsp chilli powder
  10. Prepare 100 g couscous
  11. Prepare 2 vegetable stock cubes
  12. Make ready Coriander

Scoop the flesh from the centre of each aubergine half, leaving enough around the sides to keep its shape. Put the couscous in a large bowl. A gentle squash with the wooden spoon will help any last bits to yield to the heat. Cut the aubergines in half from top to bottom and score in a criss-cross pattern through the flesh.

Instructions to make Baked aubergine and couscous:
  1. Heat oven to 180c
  2. Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft.
  3. Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes
  4. Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve
  5. Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference)

A gentle squash with the wooden spoon will help any last bits to yield to the heat. Cut the aubergines in half from top to bottom and score in a criss-cross pattern through the flesh. Place on a small baking tray and spray with oil. Put the aubergine on a baking sheet, brush with oil and season. Aubergine recipes; This competition is now closed.

So that’s going to wrap this up for this special food baked aubergine and couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!