Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey glazed roast goose. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey glazed roast goose is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey glazed roast goose is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey glazed roast goose using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Honey glazed roast goose:
- Get 4 1/2 kg whole goose
- Make ready 2 tbsp fresh or dried sage,
- Make ready 2 tbsp parsley
- Take 2 tbsp thyme
- Take 2 tbsp chinese 5 spice
- Take 2 lemons
- Prepare 4 gloves of garlic
- Get 3 tbsp honey
- Take salt and pepper
Instructions to make Honey glazed roast goose:
- Remove excess fat from the goose, parson's nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy
So that is going to wrap it up for this special food honey glazed roast goose recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
