Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chai spiced apple turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chai Spiced Apple Turnovers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chai Spiced Apple Turnovers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Prepare For the pastry:
- Take 120 g dairy free spread
- Make ready 300 g gluten free plain flour
- Make ready 1 tablespoon caster sugar
- Make ready 120 ml cold water
- Make ready For the filling:
- Take 6 apples (I used Pink Lady) peeled and sliced
- Prepare 50 grams brown sugar
- Get 1 teaspoon ground cardamom
- Prepare 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Make ready 50 ml water
- Make ready Other:
- Get 1 egg beaten
- Get 1 tablespoon icing sugar
Instructions to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
So that is going to wrap this up for this exceptional food chai spiced apple turnovers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
