Aubergine Pirogue
Aubergine Pirogue

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine pirogue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Aubergine Pirogue is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aubergine Pirogue is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aubergine Pirogue:
  1. Make ready 4-5 large aubergines, sliced lengthwise
  2. Prepare 1 medium red bell pepper, finely chopped
  3. Take 1 medium yellow bell pepper, finely chopped
  4. Take 1 1/2 cups cooked rice
  5. Make ready 100 g Parmesan cheese, grated
  6. Prepare small bunch of parsley, finely chopped
  7. Take small bunch of spring onion, finely chopped
  8. Take 1/2 tsp dried mint
  9. Prepare to taste salt and pepper
  10. Get Vegetable oil

After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it.

Steps to make Aubergine Pirogue:
  1. Ingredients
  2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
  3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
  4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
  6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
  7. Then cover base of the tart mould with eggplant slices too
  8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
  9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
  10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
  11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.

Allow to fry until golden and set aside. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Slice and place aubergines in a colander. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.

So that’s going to wrap this up for this exceptional food aubergine pirogue recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!