Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant dish (bademjan dish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Dish (Bademjan Dish) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Dish (Bademjan Dish) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add fried eggplants to the vegetables and mix together. Mix tomato paste with a cup of water, turmeric, salt and pepper. Pour on the fried veggies, add tomatoes and thyme. Step-by-Step Eggplant Stew Fry the eggplants in canola oil until very tender.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant dish (bademjan dish) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Eggplant Dish (Bademjan Dish):
- Prepare 2 large eggplants, chopped
- Get 1 yellow bell pepper, cut lengthwise
- Prepare 2 medium carrots, chopped
- Take 1 larger onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and grated
- Get Small bunch of cherry tomatoes
- Prepare 1 tbsp tomato paste
- Prepare 1/2 tsp turmeric
- Make ready 1 tbsp fresh thyme leaves
- Make ready Greek yogurt
- Make ready to taste Salt and pepper
- Take Olive oil
Kashke Bademjan is a combination of two main ingredients; Kashk, a type of dairy product with a sour taste, and Bademjan meaning eggplant in Persian. Most of the ingredients for this side dish are available in stores around the world, but you may need to check the Middle Eastern or Iranian grocery stores to get Kashk. There are plenty of eggplant dishes and side dishes in Persian cuisine, and among them one of the most popular dish is Kashke Bademjan. The main ingredients of this dish are eggplants and Kashk which is a type of yogurt whey.
Steps to make Eggplant Dish (Bademjan Dish):
- Dice all vegetables into the pieces. Lay the pieces of eggplant in a colander, sprinkle lightly with salt and set aside for 30 minutes to draw the moisture and bitterness out of the eggplant. It also helps the eggplant stay shapely when is cooking instead of becoming soggy.
- Before cooking rinse the aubergine under cold water to remove the excess salt and then press the eggplant between kitchen towels.Heat oil in a skillet over medium heat. Place eggplant pieces in hot oil and fry 3-4 minutes until aubergines are nice and golden brown.
- I love fried aubergines. That’s why I could not resist and made a small bite of fried eggplant and ate it :)
- In the same skillet, add chopped carrots, bell pepper and onion. Cook and tossing occasionally until vegetables are tender, it will take about 10 minutes. Turn off the heat. Add fried eggplants to the vegetables and mix together.
- Mix tomato paste with a cup of water, turmeric, salt and pepper. Pour on the fried veggies, add tomatoes and thyme.
- Cook for 15 minutes. Turn off the heat and let to sit for 10 minutes to develop more flavor. - Serve the dish with a mixture of yogurt with grated garlic sauce.
There are plenty of eggplant dishes and side dishes in Persian cuisine, and among them one of the most popular dish is Kashke Bademjan. The main ingredients of this dish are eggplants and Kashk which is a type of yogurt whey. In the process of making cheese, the remaining liquid after milk has been strained is called whey. Peel and slice the eggplant lengthwise. Rub the surface of the eggplant with olive oil.
So that is going to wrap it up with this special food eggplant dish (bademjan dish) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
