Spicy Potatoes And Aubergine
Spicy Potatoes And Aubergine

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy potatoes and aubergine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Potatoes And Aubergine is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Potatoes And Aubergine is something that I’ve loved my whole life. They are nice and they look wonderful.

Spicy Potatoes And Aubergine A very easy recipe, given to me by a friend. It works well as a side dish. I have used less spices, but you can adjust the quantities according to your preference. Spiced Potatoes with Aubergine and Coconut Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Potatoes And Aubergine:
  1. Make ready 2 potatoes peeled and cubed
  2. Get 1/2 aubergine cut into cubes
  3. Take 1/2 tsp cumin powder
  4. Get 1/2 tsp coriander powder
  5. Make ready 1/2 tsp garam masala
  6. Take 1/2 tsp chilli powder
  7. Take to taste Salt,
  8. Prepare Oil for frying

It works well as a side dish. I have used less spices, but you can adjust the quantities according to your preference. Tip the aubergine back into the pan. Add the potatoes, garlic and parsley stalks.

Steps to make Spicy Potatoes And Aubergine:
  1. Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
  2. In a bowl, mix all the spices and salt.
  3. Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
  4. Ready to serve.

Tip the aubergine back into the pan. Add the potatoes, garlic and parsley stalks. They're spicy, so add as much or as little as you like. Once the onion starts to brown, add in the aubergine and a generous pinch of salt. Drain and leave to steam-dry, then mash and stir through the remaining harissa.

So that’s going to wrap this up with this exceptional food spicy potatoes and aubergine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!