Little sister’s lentils soup
Little sister’s lentils soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, little sister’s lentils soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Little sister’s lentils soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Little sister’s lentils soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add washed and drained lentils, give it a little toast. Then add: either water or vegetable stock. bring back to boil. Homemade Lentil Soup that is light, hearty and healthy. Loaded with chunks of carrots, celery, lentils and spices, this soup will be a favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Little sister’s lentils soup:
  1. Make ready 1/2 glass green lentiles
  2. Prepare 1/2 glass black lentiles
  3. Get 1 onion
  4. Get 4 garlic
  5. Make ready 2 carrots
  6. Take 1 tomatoe without skin
  7. Take Celery
  8. Prepare Parsley
  9. Get 1 tsp sweet pepper
  10. Prepare 1/2 tsp curcum
  11. Take 2 tbs camón
  12. Take Salt and pepper per taste

The lentils cook up to be soft, plus I love the nutritional. To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers.

Instructions to make Little sister’s lentils soup:
  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. This lentil soup is easy to make and tastes incredible! This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

So that’s going to wrap it up for this special food little sister’s lentils soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!