Little sister’s lentils soup
Little sister’s lentils soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, little sister’s lentils soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Little sister’s lentils soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Little sister’s lentils soup is something which I have loved my entire life.

Add washed and drained lentils, give it a little toast. Then add: either water or vegetable stock. bring back to boil. Homemade Lentil Soup that is light, hearty and healthy. Loaded with chunks of carrots, celery, lentils and spices, this soup will be a favorite.

To begin with this particular recipe, we must first prepare a few components. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little sister’s lentils soup:
  1. Prepare 1/2 glass green lentiles
  2. Prepare 1/2 glass black lentiles
  3. Get 1 onion
  4. Take 4 garlic
  5. Take 2 carrots
  6. Take 1 tomatoe without skin
  7. Make ready Celery
  8. Make ready Parsley
  9. Make ready 1 tsp sweet pepper
  10. Get 1/2 tsp curcum
  11. Take 2 tbs camón
  12. Make ready Salt and pepper per taste

The lentils cook up to be soft, plus I love the nutritional. To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers.

Instructions to make Little sister’s lentils soup:
  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. This lentil soup is easy to make and tastes incredible! This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

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