Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried eggplants (aubergine). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Place the eggplant in a colander and salt generously. Deep fried eggplants (Aubergine) Rozina Dinaa Scotland. If you are eggplant lover, These deep fried eggplants are soooooo yummy and could be served as a starter with chilli dip.
Deep fried eggplants (Aubergine) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Deep fried eggplants (Aubergine) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried eggplants (Aubergine):
- Prepare 1 large eggplant
- Take 1 egg white
- Get 50 g cornflour
- Take 1 tsp salt
- Make ready 1 tbs curry powder
- Make ready Oil for deep frying
To make the Greek Dill Yogurt, combine all ingredients in a small bowl and season to taste. In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness). Drain the eggplant and coat the slices in the flour, which you can season with some salt and pepper if desired.
Steps to make Deep fried eggplants (Aubergine):
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.
- Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.
- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
- Ingredients
Allow the eggplant to soak for about an hour (this is to draw out any bitterness). Drain the eggplant and coat the slices in the flour, which you can season with some salt and pepper if desired. Fry the slices in a deep, heavy pan with abundant olive oil. Deep fried eggplant balls is a classic recipe from the South of Italy, flavoured with basil, garlic and Parmesan, even the fuzziest children will devour those delightful vegetable bites. They are perfect to serve as a starter, on a buffet table or as canapes.
So that is going to wrap it up with this exceptional food deep fried eggplants (aubergine) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
