Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Order online today and get it delivered to your door. Check Out Tomato Pasta On eBay. We provide you only the best Baked meaty pasta with spinach,tomato and aubergine recipe here. We also have wide variety of recipes to try.
Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Prepare 100 gr Penne Pasta, cooked
- Make ready 250 gr minced meat (pork and beef)
- Take 2 cups spinach
- Prepare 2 piece roma tomatos (dice)
- Make ready 1 piece aubergine (pealed and diced)
- Get 1 botol pasta sauce (tomato basil)
- Take 1 piece onione
- Get 3 cloves garlic
- Get 1 tbsp oregano
- Get 1/2 tbsp dried parsley
- Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Make ready olive oil
- Take salt pepper and vegeta the vegetable stock powder
To make the béchamel sauce, heat the butter in a saucepan. Once melted, sprinkle in the flour and whisk for a few. Put a deep pan of water on to boil. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce.
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
Put a deep pan of water on to boil. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Tomato pasta recipes; This competition is now closed. Vegetarian pasta bakes are easy to make and taste delicious. Try Mary berry's aubergine pasta bake or Nigella's hearty bake with Sprouts.
So that is going to wrap it up with this special food baked meaty pasta with spinach,tomato and aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
