Chocolate Brownie
Chocolate Brownie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate brownie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Brownie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Brownie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate brownie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:
  1. Make ready 110 grm dark chocolate
  2. Take 1/4 cup butter at room temperature
  3. Take 25 grm powder sugar
  4. Prepare 50 grm refined flour
  5. Get 75 grm condensed milk
  6. Prepare 50 ml milk at room temperature
  7. Take 1/4 tsp bakin powder
  8. Prepare 1/2 tsp venilla esaance
Steps to make Chocolate Brownie:
  1. Melt butter and chocolate with double boiler method.
  2. In another bowl add milk, sugar, and condensed milk. Now add melted mixture of chocolate in it. Add venilla esaance and whisk it well.
  3. Now sieve the flour and baking powder direct in wet mixture.
  4. Mix all dry and wet ingredients lightly with spatula or hand whisker.
  5. Preheat the oven at 170 degree for 10 minutes. Line the butter paper in mould and pour the mixture in mould. The better is like runny better. Bake at 170 degree for 25 minutes.
  6. After 25 check with toothpick if some crumbs will there on toothpick it's done. Or you see wet sticky better on toothpick bake for some more time.
  7. Drizzle some chocolate sauce or ganache on it. And enjoy the yummy fudgy brownie.

So that’s going to wrap it up for this special food chocolate brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!