Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish grilled eggplant salad with yogurt-mint sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Turkish Grilled eggplant salad with yogurt-mint sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turkish Grilled eggplant salad with yogurt-mint sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkish grilled eggplant salad with yogurt-mint sauce using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- Get 1 large eggplant
- Take 2 small bell pepper
- Prepare 2 medium tomatoes
- Get 2 tbsp olive oil
- Get 3 tbsp plain yogurt
- Make ready 1 clove garlic
- Prepare 1 tsp dried mint
- Get to taste Salt and pepper
Sprinkle with coriander, salt, and pepper. Turkish Grilled eggplant salad with yogurt-mint sauce.. Its not hard to make Turkish Grilled eggplant salad with yogurt-mint sauce for my husband. Turkish Grilled eggplant salad with yogurt-mint sauce.
Steps to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- Grill eggplants, bell peppers and tomatoes in the oven or on the stove.
- Chop them finely, season with salt and pepper and mix to combine together.
- In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt –mint sauce.
- Serve this salad/dish by itself or with flat bread.
- Ingredients
Its not hard to make Turkish Grilled eggplant salad with yogurt-mint sauce for my husband. Turkish Grilled eggplant salad with yogurt-mint sauce. Here is how you can simply make it. Once you have peeled or skinned the eggplants and red peppers, dice them both into small bite sized pieces. Then add them to a large salad bowl and splash on some olive oil and the lemon juice.
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