Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed aubergines. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Yet Tasty Aubergine Recipes Find A Huge Selection Of Recipes Make Your Occasion Extra Special. The Biggest Range, The Best Prices! Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper.
Stuffed aubergines is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed aubergines is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergines:
- Prepare 6 aubergines
- Get 1/2 cup olive oil
- Prepare 1 onion
- Make ready 2 cloves garlic
- Make ready 750 g ground meat
- Make ready 500 ml tomato sauce
- Get salt
- Take pepper
- Make ready 1 tsp oregano
- Make ready 2 tbsp dried parsley or 1/2 bunch fresh
- Make ready 1 bay leaf
- Prepare ground cinnamon and clove (optional)
- Take 2 cups grated cheese
The aubergine, or the ' eggplant ' as it is known in the USA, is actually a berry, though many people consider it a vegetable. In some other countries, it is known as 'brinjal'. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper.
Instructions to make Stuffed aubergines:
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we'd make the famous melanzane alla parmigiana - sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe.
So that is going to wrap it up for this special food stuffed aubergines recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
