Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Dice them into small cubes or lengthwise. Place them in a pot and cover with water. The words "eggplant" and "jam" together might throw you, but if you stop to consider that eggplant - like tomatoes and squash - are botanically fruits, the idea doesn't seem all that far-fetched.
Aubergine jam is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine jam is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aubergine jam using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine jam:
- Make ready 500 g eggplant
- Prepare 2 cups sugar
- Get 2 cups water
- Take 2 tbsp fresh lemon juice
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp cardamom powder
This satisfying vegan spiced aubergine jam recipe is inspired from the Indian sub-continent. It is a part of the staple regional cuisines of some of the states of India. Aubergine is found all over India in different shapes and sizes, cooked in every delicious way possible! The native name of the dish literally translates to Aubergine Jam hence the name here.
Steps to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
- It’s ready. You have to taste this jam, it is very yummy.
- Ingredients
Aubergine is found all over India in different shapes and sizes, cooked in every delicious way possible! The native name of the dish literally translates to Aubergine Jam hence the name here. It is very similar to a Baba. Alive in only a few regions, jam seems like an unusual use for aubergines but is exceptionally good and quite the Turkish breakfast party showstopper. This sweet and tart preserve has hints of cinnamon and cloves and a bold pekmez undertone.
So that is going to wrap it up with this exceptional food aubergine jam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
