Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, potli biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potli Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potli Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potli biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potli Biryani:
- Make ready For making of Potli
- Prepare 2/3 cup Wheat flour
- Get 2/3 cup Menda
- Get 2 spoon oil
- Make ready Salt as per taste
- Make ready Water as per your requirement
- Get For making of Biryani
- Prepare 1 cup Basmati rice
- Prepare 1/2 cup green peas
- Get 1/4 cup boiled Beas
- Make ready 1/4 cup boiled corn
- Make ready 1/4 cup capcicum
- Make ready 1/4 cup paneer
- Make ready 1 no tomato
- Take Salt as per taste
- Make ready 1-2 no paste of green chillies
- Take 2-3 no of cloves
- Take 1 piece sinnamon
- Take 1 spoon cumin
- Take 1 no of tamal Patra
- Prepare 1/4 spoon asafoetida
- Prepare 1/8 spoon turmeric
- Get 2 spoon home made garam masala (can use Biryani masala)
- Take 1 spoon pavbhaji masala
- Get 2-3 spoon kismis
- Get 10-12 nos of cashew
- Prepare 2 table spoon oil
- Take 2 table spoon thick yogurt
Steps to make Potli Biryani:
- First of all mix of both flour with oil,salt and make mixture
- Put water into boil for boil. Once water is boiled add salt and 1 spoon of oil. After that add soak rice.
- After boiled the things switch off the gas stove and take the rice from stove.
- Put oil in the pan and add cumin, asafoetida. Then after add cloves, cinnamon, tamal Patra and add green chillies paste. After this put all vegetables and paneer, salt and mix properly with eachother.
- After 2 minutes of roasting put turmeric, garam masala, pavbhaji masala and mix properly. Now add yogurt in it and ready your Biryani.
- For making Potli mix properly mixture and divide into 2 parts. Now take small ball and make big chapati. Put oil in big kadai and put on gas stove. Put big chapati in kadai.
- Now put 2-3 piece of mint leaves and add cashew, kismis as per taste. Add 6-7 big spoon of Biryani in it, add again kismis and cashews on it. Than after make Potli from corners and close it. To close the potli take out extra mixture from side so it will not become thick.
- Now again put kadai on gas stove and do roast for become it hard (you can change the side after 10 minutes to become hard). After 10 minutes put another pan on kadai and reverse the pan so that potli side will be changed. Now change the side of potli in the pan and put on gas stove, put oil in side and leave it for 10 minutes to roast.
- Now potli Biryani is ready and i served with tomato soup.
So that’s going to wrap it up with this exceptional food potli biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
