Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the tomatoes and the tomato paste. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean penne with eggplant, feta cheese and tomato is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Prepare 1/2 kg penne
- Take 1 medium-sized onion
- Make ready 2 cloves garlic
- Make ready 3-4 eggplants , diced
- Take 2 tomatoes, diced
- Make ready 1 tbsp tomato paste
- Prepare 1/2 cup white wine
- Get 150 g feta cheese
- Take oil
- Get salt
- Take pepper
- Prepare 1 little parsley
Add onion and eggplant to drippings in skillet. Add tomatoes, garlic, vinegar and thyme. Heat a large non-stick frying pan over a medium-high heat. Add crushed red pepper, basil, salt, and freshly ground pepper.
Steps to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
Heat a large non-stick frying pan over a medium-high heat. Add crushed red pepper, basil, salt, and freshly ground pepper. When eggplant is cool enough to handle, stack three slices together, and chop into dime-size pieces. Penne with roasted eggplant, chickpeas, and feta. recipe. Learn how to cook great Penne with roasted eggplant, chickpeas, and feta. .
So that’s going to wrap this up for this exceptional food mediterranean penne with eggplant, feta cheese and tomato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
