Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant rice by lina. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant rice by Lina Cookpad Greece Greece. This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu. Set a flat plate large enough to cover most of the eggplant slices, weighted with cans, to help press the excess liquid and bitterness from the eggplant. Spread over that half the rice, then another third of the eggplant in overlapping slices, and a third of the sauce.
Eggplant rice by Lina is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant rice by Lina is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant rice by lina using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant rice by Lina:
- Make ready 3 eggplants, globe
- Make ready 2 cups medium-grain white rice
- Take 1 can diced tomatoes
- Make ready 1 tbsp tomato paste
- Take 1 bunch finely chopped parsley
- Get 1 onion, finely chopped
- Make ready 1/2 tsp sweet red pepper (paprika)
- Prepare 1 vegetable stock cube
- Prepare 1 cup olive oil
- Take 1 cup white wine (optionally)
- Prepare 5 cups hot water
- Prepare salt
- Make ready pepper
Sprinkle with half the cheese. teamed sticky rice is an essential part of every meal in Laos. This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu. Instant pot Eggplant Rice is a quick one pot meal which can be made in a jiffy with very little preparations. The key ingredients being Eggplant, Tomato and Rice.
Steps to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
Instant pot Eggplant Rice is a quick one pot meal which can be made in a jiffy with very little preparations. The key ingredients being Eggplant, Tomato and Rice. You can do this in a stove top pressure cooker or in an instant pot. Eggplant and Rice Casserole Preparing this tasty rice and eggplant casserole, is a lot of work, but can be done in steps. I make this casserole frequently in late summer, with garden picked, small eggplants, basil, parsley and juicy plum tomatoes.
So that is going to wrap this up for this exceptional food eggplant rice by lina recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
