Eggplants with beef in the oven
Eggplants with beef in the oven

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplants with beef in the oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplants with beef in the oven is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplants with beef in the oven is something that I have loved my whole life. They are nice and they look wonderful.

Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Eggplants with beef in the oven is one of the most well liked of current trending meals in the world. When done remove baking sheet with eggplants from oven and set aside. Dry the beef pieces well using a paper towel.

To get started with this particular recipe, we must first prepare a few components. You can have eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants with beef in the oven:
  1. Prepare 1 kg beef shank
  2. Get 4-5 long eggplants
  3. Take 2 onions
  4. Get 2-3 tomatoes
  5. Get 1 clove garlic
  6. Take 2 peppers, green bull's horn
  7. Take 1/2 cup parsley
  8. Get 1 level tsp salt
  9. Prepare 1 level tsp oregano
  10. Prepare 1 little black pepper

Oven baked eggplants topped with juicy fresh minced beef and tahini. It has definitely potential to stand on its own with a side salad and warmed pita. Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish.

Instructions to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Remove skillet from heat and set aside to allow mixture to cool. Then add beef and cook, breaking it up as you go. Add the eggplants in a baking dish and slice them through the middle to make way for the filling.

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