Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chili garlic eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chili garlic eggplants is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chili garlic eggplants is something which I have loved my whole life. They are fine and they look wonderful.
Amazing savings to get you growing. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the same pan and roast for a few seconds while stirring until fragrant. Then put the eggplants back to the pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili garlic eggplants using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili garlic eggplants:
- Get 1/4 pound ground pork
- Get 2 large eggplants, diced
- Make ready 3 cloves garlic, minced
- Prepare 1 big tomato, diced
- Get 1 onion, diced
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp chili sauce (sriracha chili sauce)
- Take 1/4 cup water
- Take 1/2 tsp corn starch
- Take 2 tbsp cooking oil
Reduce heat to medium low and add garlic, ginger and chili paste. Mix garlic and ginger with the eggplant and add water, turn the heat to high and add oyster sauce. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside. To prepare the eggplant, slice the ends off of an eggplant. To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they are soft.
So that’s going to wrap it up with this special food chili garlic eggplants recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
