Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhoodh gonthia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhoodh gonthia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dhoodh gonthia is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook dhoodh gonthia using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dhoodh gonthia:
- Make ready 1/2 cup Jaggery -
- Prepare 1/2 cup Rice flour -
- Get 1 tbsp Cashews -
- Make ready 1/2 tbsp Raisins -
- Prepare Fresh coconut - 1 cup grated
- Get 1/2 tsp Cardamom Powder –
- Get strands Saffron - few
- Make ready 2 tbsp Sugar -
- Take 1 tbsp Ghee -
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Instructions to make Dhoodh gonthia:
- Soak 1/2 cup of rice for 2 hrs. - Drain n dry it.
- Grind it to a fine powder. Sieve it.
- Now in a thick bottom pan take 1 cup of water.Bring it to boil. - Add ghee n sugar. Let it boil for a minute.
- Put rice flour n stir continuously to avoid lumps. - Cover it for 5 mins.
- Meanwhile in a pan boil milk. Add cardamom powder n saffron.
- Add cashews n raisins. - Simmer it n let it boil for 10 mins.
- Now shift this dough into a tray. - Knead it till it gets smooth texture.
- Make small balls. - Put it in boiling milk. - Stir continuously and cook for 10 to 15 mins.
- Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
- Dhoodh Gonthia kheer is ready to serve.
- It can be served hot or cold. - This is typical Odiya sweet dish.
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So that is going to wrap it up with this special food dhoodh gonthia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
