Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, trahana with eggplants in the tava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Trahana with eggplants in the tava Cookpad Greece Greece. This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens. Heat the olive oil in a wide saucepan over medium heat.
Trahana with eggplants in the tava is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Trahana with eggplants in the tava is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trahana with eggplants in the tava:
- Prepare 1/2 kg eggplants
- Get 2-3 cloves of garlic
- Prepare 2 large onions, finely chopped
- Take 2 large tomatoes, finely chopped
- Make ready 1/2 cup olive oil
- Prepare 1 cup trahana (not full to the rim)
- Get salt and pepper
Small pieces of dough are prepared and dried and then kept in glass containers and used mostly in soups, dissolving in hot liquids. The Greek trahanas contains only cracked wheat or a couscous -like paste and fermented milk. Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens, as they cook it (xinohondros) in Crete. Or with snails, another popular Cretan dish.
Steps to make Trahana with eggplants in the tava:
- Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
- Set them aside and sauté the onion and the garlic.
- Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
- Let everything boil well and add the trahana.
- Simmer until the sauce thickens.
Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens, as they cook it (xinohondros) in Crete. Or with snails, another popular Cretan dish. Coupled with meat, especially goat, it makes for a hearty winter meal. Remove from heat and stir in lemon juice. Spoon into bowls and top with.
So that’s going to wrap it up with this special food trahana with eggplants in the tava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
