Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Prepare 1 cup biryani basmati rice
- Get Oil,ghee
- Make ready 2 tbsp shahi zira
- Prepare 8 _10 cloves
- Prepare 5 ,green cardamon
- Take 4 bay leaves
- Get 2 stick Cinnamon
- Prepare 2 medium tomatoes,chopped
- Make ready 2 medium oninons,sliced
- Make ready 2 green mich,slited
- Prepare 2 tbsp giger,garlic paste
- Make ready 1 javitri
- Take 2 black cardamom
- Take 1 star anise
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Take 2 tsp red chilli powder
- Prepare 2 medium carrots,chopped
- Get 10 _15 cauliflower florets
- Get Salt to taste
- Prepare 3 tbsp yogurt
- Prepare 1/2 cup green pea
- Prepare Garam masala
- Take leaves Pudina leaves,green coriander
- Make ready 4 tbsp saffron milk
- Make ready drops Kevra water
- Take Fried onions(brown oinons)
Steps to make Vegetable Biryani:
- Take basmati rice and soaked in water for 30 mintue.take a kadhai on gas add 1 javitri,2 bay leaves,3green n 1 black cardamom,1stck dalchini stick 8 cloves and 1 star anise.add salt,2tbsp oil and soaked basmati rice.after15 m rice cooked n ready add 2tbsp ghee.
- Take a kadhai add3 tbsp oil,2 tsp shai zira,cloves,2green cardamon,2bay leaves 1inch dalchini stick.saute all add sliced onions,chopped tomatoes,green mirch,ginger garlicpaste,carrots,cauliflower florets,green pea,salt to taste, saute all.add turmeric powder,coriander powder cumin powder red chilli powder.when all vegetables all cooked add yogurt,saute all well add green coriander leaves,covered with lid.15 min vegetables are ready.
- Now do layering,first take some vegi froam kadhai,add rice layer then add brown onions then pudina leaves,coriander leaves,saffron milk add kevra water drops.second layer same prosess. Now afetr tow layer kadhi covered with glass lid for slow flame now Basmati ready to eat.
So that is going to wrap this up for this special food vegetable biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
