Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant pie with onions and anthotyro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant pie with onions and anthotyro is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant pie with onions and anthotyro is something that I have loved my whole life.
Eggplant pie with onions and anthotyro Cookpad Greece Greece. Eggplant pie with onions and anthotyro. One of the most cold-sensitive vegetables, the eggplant thrives in warm climates and can be a major producer in home gardens. The classic eggplant has an oversized pear-shape and a deep purple flesh, but home gardeners can find seeds for a wide variety of different.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Prepare 6-8 country style filo sheets (either store bought or homemade)
- Take 1 cup olive oil
- Get 4 eggplants
- Prepare 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Take 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Take 4 onions
- Get 3 cloves garlic
- Prepare 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Take 3 tbsp finely choppd basil
- Make ready 2 sun-dried tomatoes, finely chopped
- Get salt
- Get freshly ground pepper
Peel and cube eggplant, boil until soft and tender, then drain water and mash. Our editorial content is not influenced by advertisers or affiliate partnerships. Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions. Even though this is a meat-free version, thereâ s no question that this pie â.
Steps to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions. Even though this is a meat-free version, thereâ s no question that this pie â. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
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