Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Get Oil as required
- Prepare 3 Large onion sliced
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tsp Cumin seeds
- Make ready 3-4 Cloves
- Take 1 Black cardamom
- Prepare 1 Cinnamon stick
- Make ready 3-4 green Cardamom
- Get 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Nutmeg & mace powder
- Get to taste Salt
- Make ready 5-6 Dried plums
- Prepare 1 1/2 cup Chickpeas) boiled
- Make ready leaves Mint
- Make ready 1-2 Green chilies
- Prepare Water as required
- Prepare 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Take 1/2 tsp Kewra essence
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that is going to wrap it up with this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
