Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs dressed in eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatballs dressed in eggplant is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meatballs dressed in eggplant is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs dressed in eggplant:
- Make ready 5 eggplants
- Get For the meatballs
- Get 250 g ground meat
- Make ready 1 onion finely chopped
- Take 1 egg
- Prepare 2 slices soaked stale bread
- Take 1 tbsp vinegar
- Prepare 1 tbsp fresh or dried spearmint
- Make ready 1 tbsp oregano
- Get 2 tbsp olive oil
- Prepare salt, pepper
- Prepare For the sauce
- Prepare 300 g tomato sauce
- Take 1 clove garlic
- Get 2 tbsp olive oil
- Take salt, pepper
- Make ready 1 tsp sugar
Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour. To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and crispy on the outside, they are scented with a lovely hint of mint and basil and seasoned with grated caciocavallo cheese and eggs.
Steps to make Meatballs dressed in eggplant:
- Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
- Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
- To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
- Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
- Bake at 180°C for about 1 hour.
Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and crispy on the outside, they are scented with a lovely hint of mint and basil and seasoned with grated caciocavallo cheese and eggs. You can serve fried eggplant meatballs as a tasty main course or as a tasty appetizer during. Eggplant Meatballs with Zucchini Noodles You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles. It's a delicious and low-carb vegan meal the whole family will love.
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