"Korma Biryani"
"Korma Biryani"

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "korma biryani". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Korma Biryani" is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. "Korma Biryani" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "korma biryani" using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Korma Biryani":
  1. Take 1 cup=Basmati Rice (cooked)
  2. Make ready 1 tbls=Shahi biryani masala
  3. Take 1 =onion
  4. Prepare 1 =potato
  5. Get 1 =tomato
  6. Take 1 =green chilly
  7. Prepare Salt to taste
  8. Get 1 tsp=red chilly powder
  9. Get 1 tsp=garam masala
  10. Make ready 1 tsp=jeera
  11. Get 1 tsp =ginger,garlic finely chopped
  12. Prepare 2 tbls =butter /ghee
  13. Get Corriander leaves for garnishing
Steps to make "Korma Biryani":
  1. Heat butter in a pan.Add jeera in it,as it starts splitting add ginger, garlic finely chopped and saute it.Now add chopped green chilly,chopped potatoes and cook for 5 to 7 minutes.
  2. Now add salt,red chilly powder, garam masala,shahi biryani masala and mix them nicely.Add chopped tomatoes in it also add 1/4 th cup of water and let it boil for sometime.
  3. Now add cooked rice in it. Keep the lid closed for 5 min and Switch off the flame.
  4. Biryani is ready to be served,garnish it with corriander leaves.

So that is going to wrap it up for this exceptional food "korma biryani" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!