Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried eggplants with batter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried eggplants with batter is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried eggplants with batter is something which I have loved my whole life. They’re nice and they look fantastic.
Full Range In Stock Orders Dispatched Same Day Finding You The Best Deals On Prices Saver And Online! A liquid will accumulate at the bottom of the bowl—pour this off before dipping eggplant in the batter. To make the batter, pour the soda water into a bowl, and stir in flour and salt slowly, using a whisk or fork to mix. This will release Mix remaining ingredients into a batter.
To begin with this particular recipe, we must prepare a few components. You can have fried eggplants with batter using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried eggplants with batter:
- Prepare eggplants
- Prepare flour
- Prepare beer
- Get oil for frying
- Prepare salt
Place the eggplant in a colander and salt generously. Fried eggplant can technically keep in the fridge for a few days, but I do not recommend it, since eggplant has such a high water content and will make your batter soggy. Perfect for a guilt-free snack or lunch! Combine milk and eggs; beat into dry mixture.
Instructions to make Fried eggplants with batter:
- Cut the eggplants into slices that are neither too thin or too thick so that they can cook easily.
- Place as much flour and beer in a bowl as is needed to make a thick batter.
- Heat the oil well in the frying pan.
- Dip the eggplants in the batter so that they are well coated on both sides and place them in the frying pan.
- Let them cook until golden brown.
- Remove them, place them on paper towels and salt them.
Perfect for a guilt-free snack or lunch! Combine milk and eggs; beat into dry mixture. Once the oil is hot, coat eggplant sticks with the batter, and deep fry until golden brown. You may want to do this in batches so the wok/pot doesn't get too crowded and the oil temperature drops too much. Serve the deep fried eggplant sticks immediately with some ketchup, chili sauce, or your favorite dipping sauce.
So that is going to wrap it up with this exceptional food fried eggplants with batter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
