Eggplant soufflé with cheeses and sauce
Eggplant soufflé with cheeses and sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant soufflé with cheeses and sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant soufflé with cheeses and sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant soufflé with cheeses and sauce is something which I have loved my entire life.

Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! Eggplant soufflé with cheeses and sauce Cookpad Greece Greece. A fast soufflé for a buffet as well as a side dish!

To get started with this recipe, we have to first prepare a few components. You can cook eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:
  1. Prepare 1 kg fresh eggplants
  2. Get 1/2 l milk
  3. Get 3 eggs
  4. Take 100 g grated feta cheese
  5. Prepare 100 g grated yellow soft cheese
  6. Take salt - pepper
  7. Take For the sauce
  8. Get 1/2 kg tomatoes peeled and cut into cubes
  9. Make ready 1 onion, grated
  10. Get 2 cloves garlic
  11. Prepare 1 bay leaf
  12. Get 1 little parsley, finely chopped
  13. Make ready 1 little thyme or oregano
  14. Take oil

Peel and diced eggplant and boil, then set aside. Make white sauce (with butter, flour and milk). Add cheese and beaten egg yolk to white sauce. Add onion, catsup, bread crumbs and salt, stirring gently.

Instructions to make Eggplant soufflé with cheeses and sauce:
  1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
  2. Prepare the sauce using 1/2 cup water, salt and pepper.
  3. Strain the eggplants and fry them lightly.
  4. Place them on paper towels to drain.
  5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
  6. Beat the eggs with the milk and pour over the eggplants.
  7. Season lightly with salt and pepper.
  8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
  9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
  10. Finally, pour the tomato sauce on top.

Add cheese and beaten egg yolk to white sauce. Add onion, catsup, bread crumbs and salt, stirring gently. Toss flour and bread crumbs with cheese and add to other ingredients. Pour in greased casserole, top with additional bread crumbs or French fried onions if desired. Eggplant Dip/Raita - My Family Recipe.

So that’s going to wrap this up for this exceptional food eggplant soufflé with cheeses and sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!