Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green sorghum savoury pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Sorghum Savoury pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green Sorghum Savoury pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook green sorghum savoury pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Sorghum Savoury pancakes:
- Take 3 tbsp chickpeas flour
- Get 3 tbsp rice flour
- Take 1/4 cup green sorghum
- Get Spices added:
- Make ready Pinch asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp homemade garam masala powder
- Prepare Salt to taste
- Get 1 tbsp oil
- Get Other ingredients:
- Get Water as required
- Get Oil as required for cooking the pancakes
Instructions to make Green Sorghum Savoury pancakes:
- Take both the flours in a mixing bowl.
- Add all the spices to the mixing bowl.
- Now add the green sorghum to the mixture. Add the oil and water as required to make proper consistent.
- Now heat the mini uttapam pan and spread the ready batter and add some oil on the sides.
- Flip the pancakes and cook the other side too.
- Once cooked serve them with tomato ketchup or chutney.
So that’s going to wrap it up for this exceptional food green sorghum savoury pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
