Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas in the dutch oven with eggplants. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wide Range of Dutch Oven & Casserole Pots. Chickpeas in the Dutch oven with eggplants Cookpad Greece Greece. My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!! Chickpeas in the Dutch oven with eggplants.
Chickpeas in the Dutch oven with eggplants is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpeas in the Dutch oven with eggplants is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas in the dutch oven with eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas in the Dutch oven with eggplants:
- Make ready 500 gr large chickpeas
- Take 2 sweet red peppers
- Prepare 2 dry onions
- Get 3 cloves garlic
- Prepare 1 large eggplant
- Prepare 1/2 bunch parsley
- Get 1 little sweet paprika
- Take salt
- Get pepper
- Take 150 g grated feta cheese
- Make ready olive oil
- Get 1/2 packet tomato sauce
- Prepare slices fresh tomato cut into
- Get 1 pinch sugar
Meanwhile, in a large Dutch oven, heat the remaining two. Heat oil in Dutch oven over medium-high heat. Line two baking sheets with foil or parchment paper. Mix the ¼ cup olive oil with the garlic and brush onto each slice of eggplant, on both sides.
Steps to make Chickpeas in the Dutch oven with eggplants:
- Soak the chickpeas overnight in water with baking soda.
- Boil and strain them.
- Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
- Grill the eggplants that you have already cut into large cubes.
- Sauté all the ingredients in a little olive oil so that they all combine.
- Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
- Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
- Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.
Line two baking sheets with foil or parchment paper. Mix the ¼ cup olive oil with the garlic and brush onto each slice of eggplant, on both sides. Spread the vegetables out in the pans and spray with olive oil spray. While the eggplant and potatoes are roasting make the tomato sauce: Place mustard seeds in heavy Dutch oven or large casserole over moderate heat along with tablespoon of oil. Heat the oil in a large stockpot or Dutch oven over medium heat.
So that is going to wrap this up for this exceptional food chickpeas in the dutch oven with eggplants recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
