Aubergine pie by Niki
Aubergine pie by Niki

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine pie by niki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read customer reviews & Find best sellers. Great recipe for Aubergine pie by Niki. A pie with a special taste, it surprises even those who are no fans of aubergines. Drain and leave to steam-dry, then mash and stir through the remaining harissa.

Aubergine pie by Niki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine pie by Niki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine pie by Niki:
  1. Get 6 sheets country style filo dough
  2. Take 4 aubergines
  3. Prepare 1 cup olive oil
  4. Make ready 2 onions cut into slices
  5. Take 1 tsp boukovo (hot paprika flakes)
  6. Take 1 1/2 cup finely chopped tomato
  7. Prepare 1 tsp oregano
  8. Prepare 1 tsp spearmint
  9. Get 200 g strained yoghurt
  10. Take 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Get 1 1/2 cup fresh milk
  12. Take pepper
  13. Get salt (with moderation, due to the cheeses)
  14. Take For the batter
  15. Take 1 cup flour
  16. Make ready 5 tbsp oil
  17. Get water as much as it takes

Inspired by her Greek travels, Rosana shares her recipe for Mpourekakia. These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Place a griddle over a medium-high heat. Brush the aubergine slices generously with olive oil and season lightly on both sides.

Steps to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

Place a griddle over a medium-high heat. Brush the aubergine slices generously with olive oil and season lightly on both sides. Heat saucepan and add the vegetable oil. Add the flour and let the bottom catch slightly, do not burn, this adds to the flavour I promise. Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes.

So that’s going to wrap it up with this special food aubergine pie by niki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!