Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instant Pot Beef Bourguignon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Make ready 500 g lean beef
  2. Make ready 2 Teaspoons Salt
  3. Get 2 Teaspoons Pepper
  4. Take 4 Cloves Garlic
  5. Get 1 Teaspoon worcestershire sauce
  6. Make ready 1/4 Cup Water
  7. Prepare 5 Mushrooms
  8. Make ready 4 Tomatoes
  9. Take 1 Carrot
  10. Get 1 sachet Colman's Beef Bourguignon
  11. Take 425 ml Water
  12. Prepare 1 Tablespoon Mushroom Soy sauce
  13. Take 1/2 Tablespoon Oil
Steps to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

So that is going to wrap it up with this exceptional food instant pot beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!