Aubergine and fenugreek curry
Aubergine and fenugreek curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, aubergine and fenugreek curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the garlic, chili powder, turmeric and the dhana jiru and stir. Add the fenugreek and aubergines to the curry and allow it to cook for five minutes with the lid on. If the curry looks too dry, add half a cup of water to it. Heat the oil, fry the onions until soft, add the garlic, ginger, ground spices and salt.

Aubergine and fenugreek curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aubergine and fenugreek curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and fenugreek curry:
  1. Make ready 400 gram small aubergines
  2. Take 2 cups finely chopped fenugreek leaves
  3. Prepare 1 cup finely chopped dil
  4. Take 4 Tablespoon oil
  5. Take 1/2 teaspoon mustard seeds
  6. Prepare 1/2 teaspoon cumin seeds
  7. Prepare 1 teaspoon carom seeds
  8. Get 1 teaspoon fennel seeds
  9. Prepare 1/2 cup chopped onion
  10. Take 2 tablespoon fresh green garlic finely chopped
  11. Make ready 1 tablespoon ginger paste
  12. Make ready 1/2 cup chopped tomatoes
  13. Make ready 2 tablespoon red chilli powder
  14. Prepare 1/2 teaspoon turmeric powder
  15. Prepare 2 tablespoon coriander powder
  16. Get to taste Salt

Once it starts crackling add onion, garlic and ginger and fry. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside. Once it starts crackling add onion, garlic and ginger and fry.

Steps to make Aubergine and fenugreek curry:
  1. Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside.
  2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
  3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.

Once done remove and set aside. Once it starts crackling add onion, garlic and ginger and fry. This veggie-packed vegan aubergine curry has a wonderful authentic flavour and is made from simple, wholesome ingredients for a tasty but healthy meal. Listen to the Vegan Food & Living Podcast. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS.

So that is going to wrap this up for this exceptional food aubergine and fenugreek curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!