Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine and potato curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aubergine and potato curry is something that I have loved my entire life.
Meanwhile, to make the aloo baingan, heat the oil and. Stir in potatoes, aubergines and chopped chilli pepper; season with curry powder, turmeric, ginger and mustard. Stir in cream and serve hot. Heat the oil in a large pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Get Potatoes
- Get Beef or chicken
- Make ready Coconut milk
- Get Peppers
- Get Chillies
- Take Aubergine
Pretty much anything tastes better with aubergine in it, in my opinion! My other Aubergine recipes Aloo Baingan (Potato Aubergine) The Aloo Baingan is a comfort food for many vegetarian Indians and while it is traditionally a side dish, It works as a great veggie alternative main dish as it is easy to make and delicious. This recipe calls for Jalfrezi Spice Paste. Our authentic blend of aromatic spices including cumin.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
This recipe calls for Jalfrezi Spice Paste. Our authentic blend of aromatic spices including cumin. Drain the diced potatoes and aubergine and add to the saucepan. Add the salt, turmeric, chili powder, sugar or jaggery (optionaand stir well. Add a cup of water to this mixture and cover.
So that’s going to wrap this up for this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
