Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pot roast leg of lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pot Roast leg of Lamb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pot Roast leg of Lamb is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast leg of Lamb:
- Get 1.2-1.5 Kg leg of lamb
- Make ready rosemary and some spices that you like
- Prepare 2 cloves garlic, chopped
- Make ready 1 small onion, sliced
- Get 1 cup water and cider to cover the lamb
- Make ready Option - stock, soy sauce, 1/4 lemon
- Get to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that’s going to wrap this up with this special food pot roast leg of lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
